In Bread on Arrival, Heaven Lee, a chef in Kansas City, attends the ARTOS convention to pick up some break-making tips. She isn’t expecting trouble, but that’s exactly what she gets when two of her colleagues wind up dead. She’s determined to find out who killed them and why, while still learning a thing or two about bread.
Along with some good information on bread, baking and some yummy recipes, the author gives the reader an above average cozy mystery with a host of fun characters and intricate plot. Heaven Lee is a great, smart-alecky character and I enjoyed reading about her.
I’m going to save the recipes. I hope to make at least a few of them.
Recommended for cozy mystery lovers, especially those who enjoy food and recipes along with their mysteries.