Saturday, January 22, 2011

Weekend Cooking - Oven-Baked French Fillets

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs.

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I should be posting a recipe that's fit for Bloggiesta, but I already had this one typed in and formatted. I won't post a photo this time, because it's doesn't photograph well. After you read the recipe you'll see that it's white fish with a whiteish sauce and a whiteish topping. To top it off, I usually serve fish with rice, which is white. That is, unless I remember to put brown rice on an hour before I want supper ready, then it's beige...close to white. And for some reason that I have yet to discover, I've made cauliflower (more white) with this dish more often than not. I usually realize my "error" when we serve and everything on the plate is white. Since cauliflower is considered a green leafy vegetable and really, really good for you, I try not to stress about it too much. Anyway, here's the recipe:

Oven-Baked French Fillets (adapted from recipe sheet from my local fish store)
1 pound fish fillets (I use tilapia or basa)
1/2 cup light sour cream
2 tsp dijon mustard
1/2 teaspoon dried tarragon
1/4-1/3 cup Parmesan cheese, grated or shredded

Place fish in a large oven dish. Loosely cover with foil.

Bake at 450ºF for 7 minutes (12 minutes if fish is frozen). It should be somewhat cooked, but not completely. Some translucency in the middle is good. I usually check after 5 minutes, then at 2 minutes intervals until it's done.

Drain off liquid.

Mix sour cream, mustard and tarragon together. Spread over fish and sprinkle with cheese.

Bake, uncovered, until cooked through and golden. About 8-10 minutes.

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Enjoy!

6 comments:

  1. This looks easy and good. I love tarragon with fish. And yeah, the white would not photograph well.

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  2. This looks very promising...we don't do a lot of white fish at my house, but the inclusion of the topping sounds nice. I'll give it a try! Thanks for the recipe!

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  3. Thanks for dropping by. I hope you both try and like the dish.

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  4. I'll definitely be trying this... wonder if fat free sour cream would work too.

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  5. This recipe sounds both good and easy. I always keep some tilapia in the freezer so I will have to give this a try soon.

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  6. Fish is the one ingredient that I have trouble cooking.

    As for the white issue, I have been thinking of buying a few different colours plates just for putting food on for photos. Might have to check the thrift store as my dishes are all white based.

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Thanks so much for your comment. I really appreciate it. Unfortunately, I've been getting lots of spam comments, so I'm turning on word verification to help keep spammers away. I know it's a pain; I don't like it either. Hopefully, in time I'll be able to turn it off again. Thank you!